Our Organic Urad Dal Flour is a finely milled, protein-rich flour made from premium black gram (urad dal), grown using traditional, chemical-free farming methods. Packed with plant-based protein, fiber, calcium, and iron, it supports bone health, digestion, and energy levels. Known for its binding and fermenting properties, urad flour is ideal for making idlis, dosas, vadas, papads, and even Ayurvedic herbal blends. Whether you're cooking traditional South Indian dishes or exploring gluten-free nutrition, our Organic Urad Dal Flour delivers purity, strength, and wholesome nourishment—naturally grounding, deeply energizing.