Our Organic Moong Dal Flour is a finely milled, nutrient-rich flour made from premium split green gram (Vigna radiata), grown using chemical-free, sustainable farming practices. Rich in plant-based protein, fiber, iron, and essential minerals, it supports digestion, energy levels, and blood sugar balance. Light on the stomach and easy to digest, it’s ideal for all age groups and especially valued in Ayurvedic nutrition. Perfect for making chillas, pancakes, soups, and gluten-free baked goods, our Organic Moong Dal Flour delivers purity, nourishment, and versatility—naturally gentle, deeply revitalizing