Our Organic Moong Whole Flour is a finely milled, nutrient-rich flour made from whole green gram (moong), grown using traditional, chemical-free farming methods. Packed with plant-based protein, fiber, iron, and essential minerals, it supports digestion, energy levels, and blood sugar balance. Unlike split moong flour, this whole version retains the husk, offering added fiber and a mildly earthy flavor. Ideal for making chillas, dosas, pancakes, soups, and gluten-free baked goods, our Organic Moong Whole Flour delivers purity, nourishment, and wholesome versatility—naturally hearty, deeply revitalizing