Our Organic Jowar Flour is a wholesome, gluten-free flour made from finely milled sorghum grains grown using sustainable, chemical-free farming practices. Rich in dietary fiber, protein, iron, and antioxidants, it supports digestion, heart health, and helps regulate blood sugar levels. A traditional staple in Indian kitchens, Jowar Flour is perfect for making rotis, bhakris, dosas, and healthy baked goods. Whether you're embracing millet-based nutrition or seeking a nutritious alternative to refined flours, our Organic Jowar Flour delivers purity, strength, and wellness in every bite—naturally nourishing, deeply rooted in tradition