Our Organic Ragi Flour is a finely milled, nutrient-dense flour made from 100% pure finger millet (nachni), grown using sustainable, chemical-free farming practices. Naturally gluten-free and rich in calcium, iron, fiber, and essential amino acids, it supports bone strength, digestion, and weight management. Ragi is especially beneficial for children, diabetics, and those seeking plant-based nutrition. Perfect for rotis, dosas, porridge, laddus, and healthy baked goods, our Organic Ragi Flour delivers purity, strength, and wellness in every bite—ancient wisdom, modern nourishment