Our Organic Kodo Millet is a wholesome, gluten-free ancient grain grown using sustainable, chemical-free farming practices. Rich in fiber, protein, iron, and antioxidants, it supports digestion, weight management, and overall wellness. With its mild flavor and quick-cooking nature, Kodo Millet is perfect for upma, khichdi, pulao, or even desserts. Whether you're embracing millet-based nutrition or exploring traditional Indian grains, our Organic Kodo Millet brings purity, taste, and nourishment to your everyday meals—naturally healthy, deeply rooted in tradition.