Our Organic Jowar (Sorghum Bicolor) is a naturally gluten-free, nutrient-rich ancient grain grown using sustainable, chemical-free farming practices. Packed with dietary fiber, protein, iron, and antioxidants, it supports digestion, heart health, and sustained energy. With its mild flavor and hearty texture, Jowar is perfect for rotis, porridge, upma, or even baked goods. Whether you're embracing millet-based nutrition or exploring traditional Indian grains, our Organic Jowar brings wholesome taste and wellness to every meal—pure, natural, and nourishing.