Our Organic Marathi Moggu (Kapok Buds) is a rare, aromatic spice harvested from sustainably grown, chemical-free trees. Widely used in South Indian and Chettinad cuisine, these dried flower buds are known for their bold, smoky aroma and unique flavor. Rich in antioxidants and traditional medicinal properties, Marathi Moggu supports digestion, helps manage diabetes, and is valued in herbal remedies for respiratory wellness. Ideal for tempering curries, spice blends, and biryanis, this spice adds depth and authenticity to your dishes—naturally potent, deeply rooted in tradition.